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Doom Tomb Podcast

Sep 6, 2023

Robot Death Monkey from Edinburgh UK, get your dose in more ways than one.

Should I post lyrics in the future ?

Here's the lyrics to the track-

Trippin' balls

Like a necromancer 

More money than an erotic dancer

Crack a beer and roll the weed

Only one think that I need


Kittens and coke 


No meat, I eat pussy 

Snortin' lines like John Belushi

Crack a beer

Roll the weed

Only one thing that I need is

Kittens and coke


Wake up, I've been trippin'

White lines and double dippin

Drop out fuck it all

Jacked up and ready to brawl yeah

Mountain bong of green

Knock ya out like Wolverine

Sasquatch overload 

One more for the road yeah



  • 1 (1 ounce) packet of ranch dressing mix
  • 2-4 tablespoons pickle juice
  • 1/4 cup neutral oil
  • 1 pound bag mini pretzels
  • 1 teaspoon dried dill , optional
  • 1 teaspoon dried parsley , optional
  • Preheat oven to 275°F and line a baking sheet with parchment paper.
  • In a large mixing bowl combine the ranch dressing mix, pickle juice (more or less depending on preference), oil, dill and parsley. Whisk until thoroughly combined.
  • Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
  • Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
  • Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
  • Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.



Edited by Ian from No Masters Audio:

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Stone Witch


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